High field Level 2 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Introduction:
Welcome to our Highfield Food Safety Training Course. This course is designed to equip you with the knowledge and skills necessary to ensure food safety in your organization.
Why Highfield Food Safety Training?
Highfield is one of the leading providers of food safety training materials. The Highfield Food Safety Training Course is designed to help food handlers and managers understand their legal responsibilities, know how to comply with food hygiene regulations, and learn how to implement effective food safety management systems.
Course Objectives:
By the end of this course, you will be able to:
- Understand the importance of food safety and hygiene.
- Identify potential hazards and implement control measures.
- Understand the principles of HACCP (Hazard Analysis and Critical Control Points).
- Implement effective food safety management systems.
Course Outline:
Our Highfield Food Safety Training Course covers the following topics:
- Introduction to Food Safety: Understanding the importance of food safety and the role of the food handler.
- Food Hazards and Contamination: Identifying potential food safety hazards and understanding how to prevent them.
- Food Safety Management Systems: Learning about HACCP and how to implement it in your organization.
- Temperature Control and Storage: Understanding the importance of correct food storage and temperature control.
Who should attend?
This course is ideal for:
- Food handlers at all levels
- Kitchen managers and supervisors
- Food business owners
- Anyone interested in improving their knowledge of food safety
Duration of the course:
The duration of the course is one day (6 hours).
Certification:
After successfully completing the Highfield Food Safety training course, participants will be awarded the Highfield Level 2 International Award in Food Safety certificate.
Questions And Answers
It is a set of integrated procedures and operations that aim to ensure food safety in that it is free from risks that may harm human health, starting from production and storage, through processing and distribution, all the way to sale and consumption.
The food safety course is attended at the headquarters of the Total Safety Quality Training Center.
NEBOSH IGC
Safety Manager
First Aid
IOSH – Managing Safely
Safety Inspector
OSHA
The food safety course is an educational program that provides participants with the knowledge and skills necessary to prevent foodborne diseases. The courses usually cover several topics, the most important of which are:
Foodborne pathogens and how they spread
Ways to prevent food contamination
Personal hygiene and safe food handling practices
Store and prepare food properly
Food safety requirements for restaurants and other food handling facilities
ISO 22000 Food Safety Management adds an essential layer of reassurance to the intricate web of our global food supply chain. It facilitates the smooth movement of food products across borders, ensuring that what reaches people’s tables is trustworthy and safe. Beyond that, it’s a win-win: producers, manufacturers, regulators, retailers—all find benefits. But at its heart, it’s about consumers—the folks who rely on safe, wholesome food.
ISO 22000 delineates the steps an organization must take to exhibit its capacity to manage food safety risks, thereby ensuring the safety of the food. This standard is versatile and can be adopted by any organization, irrespective of its size or its role in the food supply chain. It aids organizations in detecting and managing food safety hazards while concurrently aligning with other ISO management standards like ISO 9001
contact with the center through communication channels
Upon successful completion of the course, a local certificate accredited by the Technical Vocational Training Corp. in the Kingdom of Saudi Arabia will be issued
An accredited certificate is issued by the Technical Vocational Training Corp. in the Kingdom of Saudi Arabia upon successfully passing the course from the Total Safety Quality Center After 48 hours from the date of the course, through the Manar website https://mnar.sa/
A valid ID
Attending the course
contact with the center through communication channels
There is no expiration date
Experience in the field of safety for more than 18 years