HACCP / ISO 22000:2005 AWARENESSHACCP / ISO 22000:2018 AWARENESS
The HACCP / ISO 22000:2018 Awareness course is designed for those who have a role in HACCP / ISO 22000:2018 implementation in a food safety conscious organisation. The course is ideal for those willing to improve knowledge on food safety / HACCP and is intended for personnel in any function of organizations engaged in processing of food, food ingredients, catering, hotels, food packaging, hospitality, food distribution etc and would want to have clear understanding of the requirements of HACCP (Hazard Analysis & Critical Control Point).
The course will enable you to be a valuable member of a HACCP team for a process that you are familiar with and give you the skills to work / give inputs to write or review a HACCP Plan.
Upon successful completion of this one day course, delegates will understand:
- Basic concepts in Food Safety / HACCP
- The principles of HACCP / Food Safety Management
- The requirements of ISO 22000:2018 / HACCP
- The benefits of implementing ISO 22000:2018 / HACCP
- The approach to implementation ISO 22000:2018 / HACCP System